Health Benefits of Vegetables

Benefits of Vegetables

This article would help you to easily find an answer of the question “Why vegetables are counted as a part of the balanced diet”.

Vegetable are the natural and healthy gifts from the nature which you can easily get it’s all the health benefits by simply adding them to your daily diet. Vegetables are the simple means of reducing the risk of various chronic diseases, ageing, bone problems, eye problems, hair problems and other lots of problems which may deeply interfere in the normal life of the human beings. Vegetables have lots of healthy and essential body nutrients which are vital to the health as well as body maintenance.

I have mentioned below the key reasons of why adding vegetables to the daily diet without any ignorance:

• Vegetables come under the “must to eat food” category because of its richness in the nutrients such as minerals, vitamins, dietary fibers, folates, folic acid, fatty acids, essential oils, phytonutrients and other plant based nutrients.
• Potassium found in it maintains the healthy blood pressure whereas dietary fibers reduce the blood cholesterol level and lowers down the risk of heart diseases.
• Folate and folic acid maintains the blood hemoglobin level by balancing the number of healthy red blood cells.
• It reduces the risk of birth defects among infants like neural tube defects and spina bifida during pregnancy when fetal development takes place.
• It maintains the vital roles and normal functioning of various body systems by delivering them proper nutrients.
• It manages proper weight because of its low fats and calories content, high level of dietary fibers and vitamins and etc.
• It prevents all the major body organs like heart, kidneys, lungs, liver, spleen, stomach, large intestine, eyes, sex organs and etc.
• Soluble fibers found in it (gum, pectin, psyllium and etc) which easily gets absorbed in water and forms a gel-like matrix which easily absorbs all the bile acids and bad cholesterol (which gets eliminated as a byproducts out of the body).
• It lowers down the risk of cancer development in the body as it contains lots of anticancer compounds (isothiocyanates, glucosinolates and etc).
• It boosts the immune system, reduces the risk of obesity, type-2 diabetes, kidney stones and bone problems.
• Vegetables are rich source of antioxidants (vitamin C, zeaxanthin, beta-carotene, beta-cryptoxanthin, quercetin, lutein, anthocyanins and etc) which prevents from age related problems like cataracts, memory loss, arthritis, macular degeneration of the retina, early ageing and etc.

9 Types of bread for weight loss

Trying to lose weight? Here is good news for you. A recent study has shown that consuming bread can help you cut down on calories and reduce weight. Bread is one of the best sources of fibre, energy providing carbohydrates, protein, vitamins and minerals. However, you need to consider few things before selecting bread for weight loss. To make things easy for you, we have listed types of bread that can help you shed pounds and get you in shape.

Flaxseed bread

Flaxseed bread is a good choice for weight loss. It is loaded with manganese, potassium and selenium, essential fatty acids, dietary fibre and phytoestrogens. Consumption of flaxseed bread encourages the body to burn calories instead of storing them as fat. Hence, switch to flaxseeds if you are looking to lose weight.

Rye bread

Rye bread is considered one of the healthiest types of bread as it contains fibre, protein, potassium, calcium, iron, phosphorus, magnesium, manganese, vitamin B-1, folic acid, thiamine, niacin and antioxidants. Eating rye bread helps relieve bloating and discomfort as it is wheat-free.  It contains four times more fiber and fewer calories than regular breads.

Oat bread

If you intend to reduce your intake of carbohydrate and fat content, you should eat oat bread instead of regular bread. Oat bread is a good source of carbohydrate that is much slower to digest. It also keeps you fuller for a longer period.

Ezekiel bread

Another bread that can help you reduce weight is Ezekiel bread. This bread is loaded with barley, wheat, lentils, beans, spelt, millet and has a high content of protein and 18 amino acids. Besides, it aids in digestion, boosts absorption of minerals and does not contain added sugar.

Whole wheat pita bread

This bread consists of essential vitamins and minerals that reduce risk of cholesterol and high blood sugar. In addition, it contains fewer calories than regular whole wheat bread that help reduce weight.

Whole wheat bread

Whole wheat bread is one of the healthy bread types you can find, however finding the right whole wheat bread is not an easy task. Read all the ingredients before buying your next whole wheat bread for best results with weight loss.

Brown rice bread

Brown rice bread helps keep you full for longer and provides ample energy without adding too many calories and sugar to your plate. Try it for effective weight management.

Gluten-free bread

Gluten-free bread, which is no doubt healthier than regular bread, is also considered good for weight loss.

Eat some of these healthy bread types for weight loss. So, which one are you going to choose now?

authentic Ayurvedic treatment

25 Vitamin E Rich Foods for Detox & Cleansing

Vitamin E is an essential vitamin with antioxidant properties. In the body, Vitamin E is commonly associated with the health of the skin, but it also plays a role in the proper functioning of many of the body’s organs. Make sure you’re getting enough in your diet by consuming plenty of foods that are high in Vitamin E.





Sunflower Seeds

Remember eating sunflower seeds as a kid? Now is a good time to start enjoying these flavorful seeds again, because they’re full of essential vitamins and minerals that your body depends on. Half a cup of sunflower seeds provides just over the daily recommended value of Vitamin E for the average adult. Serving Size (1 cup), 46.52 milligrams of Vitamin E (225% DV), 818 calories




Tomatoes

Fresh, juicy tomatoes have a memorable taste and smell, but what’s even more impressive is the rich nutrients in each of these flavorful fruits. Slice up a tomato and add it to your scrambled eggs, salad, pizza, pasta, soup, sandwich, or whatever else you’re in the mood for. Doing so will reward your body with Vitamins E, A, C, and K, as well as fiber and lycopene.Serving Size (1 medium), 0.66 milligrams of Vitamin E (3% DV), 22 calories


Mangoes

The colorful and tropical mango is a nutritional powerhouse. It’s loaded with antioxidants, vitamins, and minerals, including Vitamin E. The average mango contains about 2.32 milligrams, or enough to reach 11% of the recommended daily value. Mangos are also a good source of Vitamin C, Vitamin A, copper, and potassium. Serving Size (1 mango), 2.32 milligrams of Vitamin E (11% DV), 135 calories


Butternut Squash

A 100-gram serving of butternut squash provides 6% of the daily recommended value of Vitamin E for the average adult. You can enjoy butternut squash in many ways: steamed, roasted, baked, or even microwaved. Regardless of how you prepare it, butternut squash provides you with essential Vitamin A, Vitamin C, potassium, and fiber. Serving Size (100 grams), 1.29 milligrams of Vitamin E (6% DV), 40 calories


Chili Powder

Chili powder packs and punch, and not just in flavor. Just one tablespoon of this feisty spice contains 1.49mg of Vitamin E, contributing 7% toward the recommended amount for the day. Its impressive Vitamin E contents helps your skin stay fresh and healthy, but other vitamins and minerals contribute to several additional aspects of your health. Serving Size (1 tablespoon), 1.49 milligrams of Vitamin E (7% DV), 16 calories


Almonds

A handful of almonds makes a quick and healthy snack when you need an energy boost during your day. One cup of almonds, though high in calories, provides almost twice the necessary amount of Vitamin E for the day. If you’re not a fan of raw whole almonds, you can also get some of the benefits in almond milk or almond butter. Serving Size (1 cup), 37.49 milligrams of Vitamin E (181% DV), 882 calories


Kiwi

The sweet and healthful kiwi is rich in vitamins and minerals. It provides a moderate amount of Vitamin E—1.11mg per fruit—and it’s also a good source of Vitamin C, potassium, and fiber. And at only about 46 calories per fruit, kiwi makes an excellent addition to a healthy and balanced diet. Serving Size (1 kiwi), 1.11 milligrams of Vitamin E (5% DV), 46 calories


Dried Apricots

When you’re in a hurry or you just want something easy, dried fruit is a great snack option because it’s healthy and hassle-free. One cup of dried apricot halves provides 5.63mg of Vitamin E, or 27% of the recommended daily value. If you have yet to try them, enjoy dried apricots as a midday snack or as a sweet but healthy dessert option. Serving Size (1 cup), 5.63 milligrams of Vitamin E (27% DV), 313 calories


Cooked Spinach

Spinach is almost always at the top of the list when it comes to the best health foods. Each dark green leaf is home to several essential vitamins and minerals including Vitamin E. A half-cup serving of cooked spinach provides 16% of the daily value. Spinach can also be eaten raw, often in salads, but cooking or steaming the spinach prior to eating it can increase the amount of several of its nutrients. Serving Size (1/2 cup), 3.36 milligrams of Vitamin E (16% DV), 32 calories


Dried Basil

Dried basil contains a number of nutrients, including Vitamin C, calcium, iron, phosphorus, Vitamin K, B vitamins, and Vitamin E. It also has trace amounts of other micronutrients, making it a well-rounded food to include in your diet. Add just one tablespoon of this flavorful herb to your meals each day in order to enjoy the many health benefits. Serving Size (1 tablespoon), 0.15 milligrams of Vitamin E (1% DV), 5 calories


Hazelnuts

Nuts and seeds are known for their strong Vitamin E contents, and they’re an excellent food category to add to your diet for many health reasons. Hazelnuts, in particular, contain 4.28 milligrams of Vitamin E per ounce, or 21% of the daily recommended value for the average adult. They also contain protein, Vitamin A, and Vitamin C. Serving Size (1 ounce), 4.28 milligrams of Vitamin E (21% DV), 181 calories


Dried Oregano

You probably recognize dried oregano from your favorite pizza or pasta dishes. It’s a popular herb used in Italian cooking, but it’s much more versatile than that. It’s also a great source of essential vitamins and minerals, including (but not limited to) Vitamin E. Try incorporating more dried oregano into your meals, especially if your diet might be lacking in Vitamin E.Serving Size (1 teaspoon), 0.19 milligrams of Vitamin E (1% DV), 3 calories


Mustard Greens

If you need more Vitamin E in your diet, try eating more mustard greens. One cup of chopped greens contains 1.13mg of essential Vitamin E, along with many other nutrients. In fact, mustard greens are a great food to enjoy more of, regardless of what sort of nutrients your diet may be lacking. Mustard greens are a great source of several essential vitamins and minerals, but they won’t weigh you down in calories. Serving Size (1 cup), 1.13 milligrams of Vitamin E (5% DV), 15 calories


Broccoli

Like many vegetables, broccoli is a good source of Vitamin E. A serving size of one cup of chopped raw broccoli contains 2.43mg of Vitamin E. Add some broccoli to your soup or salad, or cook it as a side dish at dinner in order to enjoy its many nutritional benefits. Serving Size (1 cup), 2.43 milligrams of Vitamin E (12% DV), 52 calories


Canola Oil

Most vegetable oils should generally be avoided and replaced with healthier alternatives, but when you need more Vitamin E, there may be a place for canola oil in an otherwise healthy and balanced diet. One tablespoon of canola oil contains 2.44mg of Vitamin E, or 12% of the daily value. Serving Size (1 tablespoon), 2.44 milligrams of Vitamin E (12% DV), 124 calories


Pumpkin Seeds

Pumpkin seeds are generally known for two things: carving pumpkins, and Vitamin E. Once you’ve finished carving your Halloween pumpkin and have cleaned the gunk from the seeds (or you’ve simply gone out and purchased a pack of pumpkin seeds from the grocery store), you can cook and eat the seeds for their Vitamin E and several other healthful components.Serving Size (1/4 cup), 46.52 milligrams of Vitamin E (225% DV), 818 calories


Kale

Add a 100-gram serving of kale (just under one cup) to your diet and you’ll enjoy the benefits of 0.85mg of Vitamin E, or 6% of the daily recommended value. Kale, like other dark leafy greens in the same family, is also a great source of several other essential vitamins and minerals. Serving Size (100 grams), 0.85 milligrams of Vitamin E (6% DV), 50 calories


Pistachios

Pistachios, like many other nuts and seeds, are an excellent source of Vitamin E. One cup of pistachio nuts contains 2.37mg of Vitamin E, which is 11% of the recommended daily value for most adults. Also like other nuts and seeds, though, they’re high in calories, so keep an eye on your serving sizes and be sure to enjoy pistachios in moderation. Serving Size (1 cup), 2.37 milligrams of Vitamin E (11% DV), 702 calories


Paprika

Many people use paprika in their cooking when they want to add an Indian or Spanish flair to their meals. It’s great for adding flavor to your favorite dishes, and it’s equally great for adding essential vitamins and minerals to your diet. Vitamin E is a good example: just one tablespoon of paprika provides 10% of your requirement for the day. Serving Size (1 tablespoon), 2.09 milligrams of Vitamin E (10% DV), 20 calories


Red Bell Peppers

Bell peppers come in several varieties, each with a unique flavor and similar but slightly different levels of nutrients. For the strongest Vitamin E content, choose red bell peppers. One medium red bell pepper has 1.88mg of Vitamin E, or 9% of the daily value. Yellow and green bell peppers are healthy food choices as well, though they contain smaller amounts of Vitamin E than red bell peppers. Serving Size (1 medium), 1.88 milligrams of Vitamin E (9% DV), 37 calories


Pine Nuts

You may know pine nuts as the main ingredient in pesto. Start enjoying more pine nuts in order to reap the health benefits of Vitamin E. Pine nuts are also a good source of iron, copper, and lutein. The protein and magnesium in pine nuts also work to give you an energy boost when you’re in need of an extra push. Serving Size (10 nuts), 0.19 milligrams of Vitamin E (1% DV), 13 calories


Dried Parsley

Like many herbs, dried parsley is an often overlooked nutritional powerhouse. It’s recognized for its great flavor, but it’s also packed with vitamins, minerals, and antioxidants. Add some to your meals when you need to get more Vitamin E in your diet. It’s a great addition all around, because dried parsley also contains Vitamin C, Vitamin A, and Vitamin K. Serving Size (1 tablespoon), 0.14 milligrams of Vitamin E (1% DV), 6 calories


Asparagus

Asparagus is often referred to as one of the “super foods” because of the seemingly countlessnutritional benefits it provides, contributing to the health of many aspects of the body. For Vitamin E, it’s a solid source: four stalks of asparagus contain 4% of the recommended daily value for most adults. Serving Size (4 stalks), 0.9 milligrams of Vitamin E (4% DV), 13 calories


Pecans

One cup of pecan halves contains 1.39mg of Vitamin E. That equates to 7% of the daily value that is recommended for most adults. Pecans are high in calories, but they’re also a good source of Vitamin C, Vitamin K, folate, thiamin, niacin, riboflavin, and more. The list goes on!Serving Size (1 cup), 1.39 milligrams of Vitamin E (7% DV), 684 calories


Green Olives

Olives are a fascinating and delicious fruit that’s filled with flavor and nutrition. Olives have a number of healthy benefits, with the focus being on Vitamin E. A 100-gram serving of olives provides 18% of the daily recommended value of this essential vitamin. Olives also help fight against cholesterol while promoting digestive health. Serving Size (100 grams), 3.81 milligrams of Vitamin E (18% DV), 145 calories


Avocados

When it comes to your skin, it doesn’t get much better than avocados. In fact, some people skip the snack and put the creamy mashed avocado right on their faces for silky smooth skin. If you actually eat the avocado instead, you’ll get all the benefits of the Vitamin E and more. Avocados are also high in B vitamins, Vitamin K, Vitamin C, and several minerals. Serving Size (1 avocado), 4.16 milligrams of Vitamin E (20% DV), 322 calories


Vitamin E has an essential role in the health of the skin and organs, and its antioxidant properties help reduce damage to cells. Make sure you’re looking and feeling your best by enjoying a diet that’s rich in fruits, vegetables, and other healthy sources of essential Vitamin E.

Health Benefits of Saunf/Fennel Seeds

About Saunf/Fennel Seeds

Saunf or Fennel seeds are an edible and healthy seeds used for many years in cooking as well as medicinal purposes. It is also called as moti saunf in India. It belongs to the Apiaceae or Umbelliferae family and Foeniculum genus, cultivated in many countries all over the world. India is the top producer of the saunf however it is cultivated in average amount in Iran, Mexico, China, Canada, Syria, Bulgaria, United States, Australia and etc.

In India, it is an old and most common trend of offering some fennel seeds with mishri (or sugar coated saunf) after a meal to chew. It is mostly carried out in hotels, restaurants and parties in order to prevent after eating problems like gas, indigestion, acid reflux, abdominal cramps, flatulence, and constipation. DO not be confused with the fennel seeds (moti saunf with green or yellowish color, used for cooking purpose) and aniseeds (patli or chhoti saunf with green color, used for raw eating purpose after meal).

BENEFITS OF SAUNF (FENNEL SEEDS)

Fennel seeds or Saunf are aromatic and sweet taste spice used in kalaunji masala in India for cooking vegetables as well as various medicinal and home remedy to cure variety of health disorders. Because of its lots of medicinal properties (like appetizer, carminative, anti-spasmodic, anti-emetic, purgative and etc) it is widely used as a home remedy to treat various health disorders Pitta, vata, cougha, gas, bloating and other stomach and respiratory problems. Some of its nutritional and medicinal health benefits are given below:

Keeps Oral Cavity Healthy

• Saunf is an aromatic and sweet flavored seed acts as a mouth freshener and helps in removing bad breath, relief from toothache and gum problems.

Relieves Cold and Cough

• Eating saunf seeds provides relief from the common cold and cough problems.

Source of Essential Nutrients

• It is rich source of essential nutrients, fibers, anti-oxidants, vitamins and minerals which promotes courage and strength if consumed regularly.

Prevents from Degenerative Diseases

• It is a powerful anti-oxidant as it contains some natural antioxidant compound called kaemferol and quercetin which helps in combating with harmful free radicals thus prevents from various degenerative diseases like cancer, aging, neurological diseases and etc.

Provides Relief from Constipation

• Regular intake of saunf helps in getting relief from the constipation and other digestive problems as it contains high level of dietary fibers which absorbs more water and makes stool soft and ease passage.

Lowers Serum Cholesterol Level

• Dietary fibers found in it helps in lowering the serum cholesterol level as it gets binded with bile salts and reduces its absorption in the colon.

Protects from Colon Cancer

• Its antioxidant nature protects colon and its mucus membrane from the cancer by inhibiting the growth and development of the cancerous cells.

Rich Source of Essential Oil

• Fennel seed is rich source of essential oil compounds like limonene, anisic aldehyde, myrcene, pinene, fenchone, chavicol, anethole, cineole and etc which make it able to prevent from various health disorders.

Prevents from Anemia

• It is rich source of copper which is highly required by the body to produce red blood cells thus it protects from anemia and other problems caused due to decreased amount of hemoglobin.

Activates Enzymes Regularizing Major Functioning

• It is rich source of zinc mineral which acts as a co-factor for many enzymes regulating the growth and development of body, sperm production, nucleic acid synthesis and etc.

Controls Heart Rate and Blood Pressure

• Fennel seed is rich source of potassium electrolyte which is very necessary for the balance of cells and body fluid as well as controlling heart rate and blood pressure.

Activates Powerful Antioxidant Enzymes

• It is also a rich source of manganese mineral which is the important co-factor for various powerful antioxidant enzymes.

Protects from Infections

• Its antibacterial nature protects from the infection of various harmful bacteria including Bacillus subtilis, Cladosporium cladosporiodes, Aspergilus niger and etc.

Regularize Functioning of Major Organs

• It provides relief from the problems of stomach, intestine, colon, irritable bowel syndrome, spleen, kidney and etc.

Cures Fever

• It helps in curing fever by increasing perspiration.

Removes Bad Breath

• Washing mouth with the warm saunf water is very helpful in removing bad breath.

Provides Relief from Menstrual Pain and Cramps

• Massaging the muscles on lower abdominal area with the mixture of saunf oil, whole fatty milk, geranium oil and clary sage oil helps in reducing menstrual pain, cramps and PMS disorders.

Improves Food Digestion

• It contains good level of phytoestrogens improving food digestion by soothing the irritable gastric glands.

Purifies Blood

• Fennel seed is a good blood purifier helps in purifying blood if a handful of raw saunf is eaten two times a day, morning and evening.

Cures Heat Stroke

• It helps in curing heat stroke if saunf water (soaked into water for whole night) is taken by adding a pinch of salt.

Promotes Bowel Movements

• It helps in promoting proper bowel movements if one teaspoon of the roasted saunf is taken after meals.

Removes Body Toxins

• It is diuretic in nature helps in removing toxic materials from the body as well as provides relief from the body swelling and joints pain during rheumatism and arthritis.

Stimulates Digestive Juice Secretion

• It stimulates the secretion of digestive enzymes and juices as well as reduces inflammation of digestive tract thus promote more absorption of the essential nutrients from the food while passing through the alimentary canal.

Recovers Digestive System Functioning

• Regular intake of it helps in recovering digestive system functioning after getting long radiation or chemotherapy treatments.

 Keeps Away from Memory Disorders

• Saunf water acts as a vasodilator thus keeps mind and body stress free and calm by enhancing oxygenated blood flow to the brain and all through the body thus keeps away from depression, dementia and other memory loss problem.

Good Mouth Freshener

• Fennel seed is a most common mouth freshener used in the paan (betel leaf) to make it delicious and flavored to chew.

Benefits of Saunf in Reducing Weight

Maintains Weight

• Fennel seed is a natural home remedy to suppress appetite and go for weight maintenance. It has been used for years by the women during their fasting periods to reduce hunger.

Good Fat Digester

• It is a fat digester and hunger suppressor thus helps in decreasing weight among obese and overweight people if saunf tea or saunf water is taken in the early morning with empty stomach.

Benefits of Saunf for Eyesight

Prevents from Eye Disorders

• It helps in preventing from the eye disorders (optic nerves weakness, glaucoma and night blindness) and improving eye sight if carrot juice is taken with half tsf powdered saunf regularly.

Maintains Clear Vision

• Regular consumption of saunf helps in maintaining clear vision.

Reduces Eye Pressure

• Fennel seed promotes blood vessels dilation in the eye by reducing the eye pressure thus prevents from glaucoma (caused due to increased eye pressure), retinopathy (vision loss in diabetics), vision impairment diseases and etc.

Benefits of Saunf for Bone

Promotes Bone Development

• It is good source of all the minerals required for bone growth such as calcium, phosphorus, magnesium and etc thus helps in improving bone strength and development.

Reduces Risk of Age Related Bone Problems

• Fennel seed naturally slows down process of bone destroying cells production in the body as well as reduces occurrence of age related bone problems like osteoporosis.

Benefits of Saunf for Skin

Makes Skin Smooth and Fair

• Applying the mixture of saunf water (boil two tsf of saunf into a glass of water for at least one hour at low heat) and whey (or dahi water) to the face for 15 to 20 mins then wash, helps in getting fair look with smooth skin.

Keeps Skin Spots Free

• Whether it is applied directly to the skin or eaten, helps in getting acne and spots free skin as it has antiseptic and antioxidant properties.

Delays Ageing Process

• It slows down the aging process by preventing cell damage and reducing the effects of free radicals thus keeps skin flawless without wrinkles and fine lines.

Tones up Skin

• Applying fennel seed water to the skin helps in getting toned, flexible and soft skin as it hydrates the skin by enhancing blood circulation to the face.

Benefits of Saunf for Hair

Makes Hair Strong and Healthy

• Regular use of fennel seeds tea (drinking or applying to hair) helps in getting strong and lengthy hair as it prevents unusual hair loss and premature hair graying.

Prevents from Hair Loss

• It prevents from hair fall by providing relief from itchy scalp and dandruff.

Benefits of Saunf for Women

Regulates Menstrual Blood Flow

• Saunf has emmenagogue property which helps in regulating the regular menstrual flow among women.

Cures Menstrual Disorders

• Its availability with essential phytoestrogens helps in curing menstrual disorders such as premenstrual syndrome, early menopause, unusual breast enlargement and etc.

Prevents from Many Problems

• It prevents from the cardiovascular diseases, hormone or estrogen dependent cancer, menopausal disorders, hot flashes, dysmenorrheal (painful menstruation) and etc.

Keeps Mind Stress Free

• Fennel seed keeps mind very calm and stress free by reducing the level of anxiety, depression, stimulating proper menstruation, lowering blood pressure, and etc.

Benefits of Saunf during Pregnancy

Helps to Tackle with Problems during Pregnancy

• It helps in relieving morning sickness, weakness, fatigue and other symptoms during pregnancy.

Benefits of Saunf for Breast Feeding (Lactating) Mothers

Improves Breast Milk Production

• Regular use of fennel seeds helps in improving milk production among women on breast feeding or nursing mothers because of its galactagogue property.
• Drinking saunf water with little honey (boil saunf into water and add honey) helps in increasing the breast milk production.

Benefits of Saunf for Men and Women

Maintains Sexual Power

It is aphrodisiac in nature helps in enhancing libido as well as maintaining sexual power in both men and women.

Benefits of Fennel Seeds for Breast Enlargement

It is a better home remedy to enhance breast at home than other surgical breast enlargement procedures. Some of its benefits for increasing breast size are mentioned below:

Promotes Breast Growth

• It is loaded with the natural hormones which involve in the developing and growing breast tissues to make breasts large and firm without any side effects.
• Saunf is used in manufacturing many creams and pills having estrogenic effects which are used by most of the women for years to get their enhanced breast.

Prevents from Breast Cancer

• Its natural phytoestrogens availability prevents abnormal growth of the breast tissues thus protects from breast cancer.

Enhances Estrogen Production

• Fennel seeds availability with high amount of flavonoids helps in promoting the production of estrogen hormone which in turn promotes breast enlargement.

Enhances Breast Size

• Massaging breast with saunf oil for 10-15 mins each (100-300 circular rubs for each) once a day in the morning or before going to bed helps in enhancing breast size. This procedure needs time and dedication but result oriented.

Benefits of Saunf Water/Saunf ka Pani

Relieves from Colic Pain

• It is very beneficial for the newborn babies as it helps in relieving from the colic pain as well as improving digestion.

Benefits of Saunf Oil

Relieves Joints Pain

• Massaging joints with the fennel seed oil or saunf oil helps in relieving joints pain (caused due to arthritis) and cellulite.

Provides Relief from Respiratory Problems

• It also provides relieve from the respiratory problems like cough, bronchitis and etc.

Protects from Liver Disorders

• It contains essential oil required for the health of liver thus protects from the liver disorders.

Benefits of Saunf and Jeera Water

Keeps away from Acidity

• Drinking jeera and saunf water on daily basis (boil jeera and saunf seeds powder into a glass of water till it remains half) helps in getting wrinkles and acne free skin as well as helps in good digestion by keeping acidity away.

Benefits of Saunf and Mishri

Cures Eye Disorders

• Eating one tsf of powdered mixture of saunf, almonds and mishri at every night before going to bed with a glass of warm milk for one and half months helps in improving eyesight by curing all the eye disorders. Avoid drinking water after having this mixture.

Enhances Memory and Concentration Level

• Taking this mixture with milk also helps in enhancing the memory and concentration level by curing headache and eye pain.

Benefits of Saunf/Fennel Seeds Tea

Releases Body Toxins

• Fennel seeds tea is a natural detoxifier (when used regularly) helps in releasing body toxins by detoxifying the body as well as prevents from water retention in the body. It can be prepared at home by boiling one or two tsf saunf seeds or leaves into a cup of water till it remains half and add some sweetener (sugar, honey or jaggery) and milk according to the need and taste.

Relieves Gastrointestinal Disorders

• Taking saunf tea on daily basis helps in relieving gastrointestinal disorders including gas, acid reflux, bloating, loss of appetite, indigestion, acidity and etc.

Relieves Summer Heat

• Generally it is used by the people during summer season as a home remedy to get relief from the summer heat.

Cures Intestinal Worms Problem

• It improves digestion by curing intestinal worms problem among kids.

Eases Menstrual Spasm

• It helps in regulating menses by easing menstrual spasms.

Benefits of Saunf/Fennel Seeds Tea for Weight Loss

Improves Digestion

• Regular intake of saunf tea aids in proper digestion and assists in weight loss. It helps in keeping body fit and youth look.

Cures Gas Problem

• It helps in curing bloating, gas, indigestion and digestive tract inflammation which helps in decreasing belly fat and thus weight loss.

Benefits of Saunf/Fennel leaves

Reduces Effects of Poison

• Fennel leaves are used to reduce the effect of snake bite and neutralize the vegetable poison like mushroom etc.

Treats Respiratory Infections

• Inhaling the steam of boiled fennel leaves helps in treating respiratory infections of bronchitis and asthma.

Nutritional Benefits of Saunf/Fennel Seeds per 100 g

(Source: USDA Nutrient Database)

Energy: 345 Kcal

Carbohydrate: 52.29 g

Protein: 15.80 g

Fat: 14.87 g

Dietary Fibers: 39.8 g

Vitamins

Thiamin (B1): 0.408 mg

Riboflavin (B2): 0.353 mg

Niacin (B3): 6.050 mg

Pyridoxine (B6): 0.470 mg

Vitamin A: 135 IU

Vitamin C: 21 mg

Electrolytes

Sodium: 88 mg

Potassium: 1694 mg

Minerals

Calcium: 1196 mg

Copper: 1.067 mg

Iron: 18.54 mg

Magnesium: 385 mg

Manganese: 6.533 mg

Phosphorus: 487 mg

Zinc: 3.70 mg

How to Select and Store

It can be found in the nearest market all through the year in the form of seeds or powder. Always buy fresh, heavy weight, greenish or yellowish color and good smelling seeds of the saunf packed in the air tight poly bags or container. Avoid buying its powder form as it may contain some other contaminated spicy powders. It can be stored for long time if placed in the air tight container at cool and dry place.

How to Enjoy

It can be used in many ways, as a spice in cooking vegetables, saunf juice or water, powder, tea, oil and in combination with other things like badam and mishri and etc. It is used to cook fish, variety of vegetable dishes and cheese spreads. It is a most important part of the paanch pooran masala of India. It is used in making dough, breads, cakes, biscuits, and etc to give them nice smell and flavor.

Other parts of the saunf tree like leaves, stalks and bulb can also be used for various purposes. Saunf powder can be sprinkled to the salad, soup and etc to enhance taste. It is used to make Thandai in India during summer season by mixing with other things.

Precautions, Side Effects and Disadvantages of Saunf/Fennel Seeds

Using saunf or fennel seeds in any form for any purpose need some precautions because of its side effects and disadvantages. Some of are mentioned below:

• Eating saunf or its preparations in high amount should be avoided as it is neuro-toxic in nature which may lead to brain problems like hallucinations and seizures.
• Its high amount may interfere with the estrogen receptor which may cause cancer of breast, endometrium, ovary and etc.
• Its large dose should be avoided during pregnancy as it may lead to some serious health disorders.
• People already suffering from seizure or epilepsy should avoid the use of saunf.
• Saunf oil application on the skin makes skin sensitive to sunlight which may cause sunburn.
• It should be avoided by the people having history of hormone dependent tumors as it may worse the condition.

How Much Saunf/Fennel Seeds to Eat a Day

As I have already mentioned both of the aspects of saunf to get you proper idea of how much saunf or fennel seeds to eat in a day. It has lots of health benefits however it needs some precautions before starting to add it to the daily routine or need proper consultation with the family doctor. Its regular intake depends on the age and health conditions of the person.